Good-Cooking - White Chocolate Hazelnut Raspberry Cheesecake

Ingredients

• 3 ounces white chocolate*, chopped
• 1/3 cup whipping cream
• 3/4 cup granulated sugar
• 3 strips lemon peel, cut into 1/2 inch pieces
• 1 1/2 pounds cream cheese, softened
• 1 cup sour cream
• 2 tablespoons fresh lemon juice
• 4 large eggs
• 1 cup medium chopped toasted hazelnuts
• Fresh raspberries
• 16 ounces fresh or frozen raspberries (1 cup juice)
• 1/3 to 3/4 cup granulated sugar, or to taste
• 2 tablespoons orange liqueur (such as Grand Marnier)
• 25 vanilla wafers (1 cup crushed)
• 1 tablespoon granulated sugar
• 1/2 cup coarsely chopped toasted hazelnuts
• 2 tablespoons melted unsalted butter
• 2 tablespoons whipping cream
• 2 ounces white chocolate, chopped
• 4 ounces cream cheese, softened
• 1 teaspoon lemon zest