Paisley Plum Tequini | MiNDFOOD Recipes & Tips
Say a big cheers to the weekend with a glamorous Paisley Plum Tequini cocktail made with chilled chamomile tea and fresh plum, it is sure to put you in the mood for a celebration.
Ingredients
- 270ml tequila
- 90ml vanilla syrup
- 180ml cranberry juice
- 180ml chamomile tea, steeped, strained and chilled
- 1 plum, pitted and sliced, plus plum slices, to garnish
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