Lentil, bean and beetroot salad
Instead of lentils, use chickpeas or any type of canned beans, such as kidney or butter beans. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 150 grams chat (baby) potatoes, quartered
- 200 grams green beans, halved crosswise
- 100 grams packet baby salad leaves with herbs
- 1/2 cup walnuts, toasted, chopped
- 850 grams can baby beetroot, drained, halved
- 400 grams can lentils, rinsed
- 2 tablespoons lemon juice
- 1/4 cup vegetable or olive oil
- 1 teaspoon horseradish cream
- 1/4 cup shaved parmesan
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