Chicken and Shrimp Paella

Ingredients

• 6 Tablespoons Olive Oil, divided
• 1/2 Tablespoon Smoked Sweet Paprika
• 2 1/2 Tablespoons Paella Seasoning
• Kosher Sea Salt Flakes
• Fine Ground Black Pepper
• 2 Pounds Boneless, Skinless Chicken Thighs
• 3 Cloves Garlic, minced
• 1 Medium Yellow Onion, minced
• 1 Red Bell Pepper, finely chopped
• 2 Cups Bomba Valencia Rice, or other short-grain rice
• 1/4 Teaspoon Saffron Threads
• 1 Quart Low-Sodium Chicken Stock
• 2 Lemons, zested
• 1 Pound Shrimp, peeled and deveined
• 2 Tablespoons Fresh Parsley, finely minced