Quick Raspberry and White Chocolate Muffins - Bake with Amy
My Raspberry and White Chocolate muffins are so quick and easy to make. You can use fresh or frozen raspberries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 1 ½ cups plain flour, sifted (185 gr)
- ¾ cup white sugar (150 gr)
- ¼ tsp fine salt
- 2 tsp baking powder
- ⅓ cup vegetable oil (72 gr)
- 1 egg, at room temperature
- ½ cup milk, at room temperature (120 gr)
- 1 ½ tsp vanilla extract
- 1 cup frozen or fresh raspberries (130 gr)
- ½ cup white chocolate chips (80 gr)
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