Air fryer roast pork with apricot, fetta and pistachio stuffing

Ingredients

• 1.6kg boneless loin of pork, rind on, scored
• 1 tablespoon olive oil
• 2 teaspoons sea salt flakes
• roast potatoes
• Apricot, fetta & pistachio stuffing
• 2 tablespoons olive oil
• 1 medium (150g) onion, chopped finely
• 2 cloves garlic, crushed
• ¼ cup (35g) pistachios, chopped coarsely
• 1 cup (70g) fresh breadcrumbs
• 1 egg, beaten lightly
• ⅓ cup (55g) finely chopped dried apricots
• 75g drained fetta, crumbled
• ¼ cup finely chopped fresh flat-leaf parsley