Our Favorite Hummus | Plant-Based Recipe | SmartyPlants

Ingredients

• 1 15 oz. can garbanzo beans, rinsed and drained
• 1/3 cup tahini
• 4 tablespoons water
• 1/2 teaspoon ground cumin
• 3/4 teaspoon sea salt
• 2 cloves garlic, peeled and left whole
• 3 tablespoons freshly squeezed lemon juice
• 1 handful fresh Italian flat-leaf parsley, chopped, for garnish
• 1 sprinkle smoked paprika, for garnish