Broccoli rice with pomegranate - EAT ME

Ingredients

• 400 g broccoli rice
• 1 pomegranate
• 2 red onions
• 1 tin of chickpeas (200 g)
• 75 g pecan nuts
• ½ mango
• 2 tbsp extra virgin olive oil
• 2 tbsp white wine vinegar
• ½ tbsp mustard
• 1 tbsp honey or agave syrup
• salt and pepper