Sausage Recipes
My favourite sausages and how to make to them. Chipolatas, Boudin Blanc, Black Pudding, Pork and Sage, Pork and Caramelised onion, Breakfast sausage.
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Ingredients
- 1 Kg Pork (Shoulder and belly @ 2:1)
- 8.7 g Salt
- 8.7 g White pepper
- 4.3 g Sage (Dried)
- 4.3 g Mace
- 174 ml Water
- 150 g Rusk
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