Smoked whisky and cranberry granita

Smoked whisky and cranberry granita

www.nzwomansweeklyfood.co.nz

This smoked whisky and cranberry granita recipe is fantastic topped with a frozen cranberry and served with extra smoked lemon halves

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Ingredients

  • 250 millilitre cranberry cordial (this recipe used Bickford’s)
  • 900 millilitre water
  • 2 lemons
  • 50 gram caster sugar
  • 2 tablespoon pure maple syrup
  • 250 millilitre whisky (not too smoky)
  • frozen cranberries, to decorate

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