Smoked whisky and cranberry granita
This smoked whisky and cranberry granita recipe is fantastic topped with a frozen cranberry and served with extra smoked lemon halves
Ingredients
- 250 millilitre cranberry cordial (this recipe used Bickford’s)
- 900 millilitre water
- 2 lemons
- 50 gram caster sugar
- 2 tablespoon pure maple syrup
- 250 millilitre whisky (not too smoky)
- frozen cranberries, to decorate
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