Crunchy Cornmeal Waffles | Recipe Cart
Crunchy Cornmeal Waffles with optional chives, cumin, and chipotle pepper. Perfect for breakfast or a quick meal! Recipe from King Arthur Flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Waffle iron
- Fondue pot
- Chafing dish
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
Ingredients
- 1 3/4 cups (397g) buttermilk
- 2 large eggs
- 5 tablespoons (85g) butter melted and cooled or 3/8 cup (74g) vegetable oil
- 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
- 1 cup (138g) yellow cornmeal
- 2 tablespoons (25g) sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons (7g) minced fresh chives (or 3 tablespoons (10g) dried chives); optional
- 2 to 3 teaspoons cumin optional
- 1 teaspoon ground chipotle pepper or 1/4 teaspoon hot pepper sauce optional
- 1/2 cup (113g) prepared salsa
- one 8-ounce package (227g) cream cheese
- 1 cup (113g) Monterey Jack cheese grated
- 1 1/2 cups (283g) frozen chopped spinach defrosted and squeezed dry
- 1/4 cup (43g) scallions sliced about 1 bunch*
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