Baked Potato with Herb Sour Cream

Name: Baked Potato with Herb Sour Cream
Total time: 90 min
Ingredients: 4potatoes of your choice - well rinsed with skin on (medium, well rinsed, skin on *); Drizzle ofExtra Virgin Olive Oil; Pinch ofsalt; Pinch ofpepper; ½ stick ofunsalted butter - melted (2 OZ **); 1 ½ cups ofsour cream; 2spring onion - finely chopped (or substitute with fresh chives or 1 TBSP of dried chives); ½ cup ofherbs of your choice - fresh and finely chopped (***); 1 clove ofgarlic - peeled and grated (or pressed); ¼ TSP ofsalt; ¼ TSP ofpepper - ideally freshly ground; Sautéed, fried or grilled onion.

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Easy to make Baked Potato with Herb Sour Cream is the perfect side for any steak dinner. A fluffy baked potato filled with a creamy, herby topping.

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Ingredients

4potatoes of your choice - well rinsed with skin on (medium, well rinsed, skin on *)
Drizzle ofExtra Virgin Olive Oil
Pinch ofsalt
Pinch ofpepper
½ stick ofunsalted butter - melted (2 OZ **)
1 ½ cups ofsour cream
2spring onion - finely chopped (or substitute with fresh chives or 1 TBSP of dried chives)
½ cup ofherbs of your choice - fresh and finely chopped (***)
1 clove ofgarlic - peeled and grated (or pressed)
¼ TSP ofsalt
¼ TSP ofpepper - ideally freshly ground
Sautéed, fried or grilled onion.