Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette - Cookidoo® – the official Thermomix® re

Ingredients

• 14 oz canned chickpeas
• 19 oz cauliflower florets
• 8 oz rainbow carrots
• 4 oz red onion
• 5 oz sweet mini peppers
• 6 oz Persian cucumbers
• 4 ½ oz extra virgin olive oil
• 2 garlic cloves
• 1 tsp dried oregano
• 1 oz red wine vinegar
• 1 oz water
• ½ oz lemon juice
• 1 heaping tsp Dijon mustard
• ½ tsp salt
• ⅛ tsp ground black pepper
• 8 oz feta cheese