The Story of Speculoos: From Medieval Origins to Modern Delicacy - Sour Sweet Bitter
Discover the origins of speculoos, the traditional spiced biscuits from Belgium and the Netherlands, and their role in festive celebrations.
Ingredients
- 250 g all-purpose flour
- 150 g unsalted butter
- 150 g light brown sugar
- 1 large egg
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1 pinch salt
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