Copycat Panera Bread Broccoli and Cheddar Soup Recipe
Cooler weather means making lots of comforting soups, and one of our all-time favorites is this Panera Bread Broccoli Cheddar soup copycat recipe!
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Cooking tools:
- Immersion blender
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon and 1/4 cup butter, separated
- 1/2 medium onion, chopped
- 1/4 cup all-purpose flour
- 2 cups chicken broth (or vegetable broth)
- 1/2 lb. fresh broccoli florets (about 3 cups, chopped)
- 1 large carrot, thinly grated (about 1 cup)
- 2 cups (1 pint) half & half
- 1 cup milk
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces grated sharp cheddar cheese
- 4 bread bowls for serving (optional)
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