Lemongrass, Ginger and Mint Martini from Madhouse Cookbook: Delicious Recipes for the Busy Family Ki
Put the lemongrass, mint leaves and preserved ginger in a mortar and pestle, mini food processor or even a strong sandwich bag and bash or whiz to a rough paste. (This can be done well ahead of tim...
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Cooking tools:
- Mortar and pestle
- Food processor
- Cocktail shaker
- Citrus press
- Zip-top bag
- Refrigerator
Ingredients
- 1½ tablespoons roughly chopped preserved ginger ice cubes
- 4 tablespoons preserved ginger syrup
- ½ cup vodka
- juice of ½ lime
- 1 stalk lemongrass, outer layer removed and the rest roughly chopped
- about 15 mint leaves, plus extra to garnish
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