Spring Vegetable Quiche
Spring Vegetable Quiche Ingredients - 1 ready-made 9” pie crust, bought from the freezer section - 2 Tbsp butter - 1 ½ Tbsp white miso - ½ cup shallots, finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Cooking tools:
- Pie weights
- Oven
- Parchment paper
- Baking sheet
- Nonstick skillet
- Stove
- Wooden spoon
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 1 ready-made 9” pie crust, bought from the freezer section
- 2 Tbsp butter
- 1 ½ Tbsp white miso
- ½ cup shallots, finely chopped
- 1 ½ cups fresh spinach leaves, roughly chopped into 1-inch pieces
- 1 cup tender stem thin asparagus, chopped into 1-inch pieces, bottoms trimmed
- Kosher salt
- freshly ground black pepper
- 5 large eggs, beaten
- ¼ cup heavy cream
- ½ cup fresh goat cheese curds
- 1 Tbsp sesame seeds, half crushed
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