Spiced Purple Power Bowl with California Prunes - California Prunes

Ingredients

• Purple Power Bowl
• 1 head purple cauliflower, chopped into small florets
• 8 purple fingerling potatoes, sliced
• 1 red onion, sliced
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¾ cup dry green lentils
• 1 red beet, shredded
• 2 cups purple kale leaves, chopped
• 16 California prunes, halved
• ¼ cup cilantro (coriander) leaves