Honey Carrots and Hot Spiced Pecans | Libbie Summers
Crisp honey carrots and spicy pecans, styled by Libbie Summers—perfect for any occasion with a touch of Bobby Colson's honey. Serves 4 in 15 mins. #LibbieSprinkles
Ingredients
- ¾ cup chopped pecans
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon plus ¼ teaspoon kosher salt
- Pinch of cinnamon
- 1 ½ tablespoons butter
- 16 miniature carrots (we used the Nantes variety)
- 3 tablespoons B&G Honey®
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