Blue Cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola | Castello®
Simple preparation, endless combinations – our recipe for blue cheese with blackcurrant jam, pumpkin seeds, fresh pear and bresaola couples complementing flavours in a satisfying mix of colourful...
Ingredients
- 2 packs Castello® Double crème blue
- 35 g pumpkin seeds
- 16 slices bresaola
- 2 large pear, cut into large cubes
- 6 tbsp blackcurrant jam
- grissini
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