Brined Roast Chicken - Chef Michael Smith
Brined Roast Chicken by Chef Michael Smith – Juicy and flavorful, this classic technique ensures the most tender and delicious chicken for your main course. Yield: 4-6 servings.
Ingredients
- 2 quarts water
- 1/2 cup salt
- 1/2 cup sugar
- 1 fresh chicken
- 1 chopped onion
- a few chopped parsnips
- a few chopped carrots
- a few stalks of chopped celery
- a splash olive oil
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