Clam Tofu and Seasonal Vegetable Soup Recipe

Clam Tofu and Seasonal Vegetable Soup Recipe

simplechinesefood.com

The clam meat is delicious, rich in nutrition, high in protein content, and reasonable in amino acid composition and ratio; low in fat content, high in unsaturated fatty acids, easy to be digested...

Keywords

  • Clam Tofu and Seasonal Vegetable Soup
View full recipe on simplechinesefood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Mixing bowl
  • Colander
  • Cutting board
  • Chef's knife
  • Peeler
  • Measuring spoon
  • Spoon
  • Slotted spoon
  • Serving bowl

Ingredients

  • 200g Flower clam
  • 1 piece tofu
  • 30g Fungus
  • 30g Celery leaves
  • 20g carrot
  • 5g shallot
  • 5g parsley
  • 2 spoons salt
  • 0.2 spoon MSG

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This