Healthy Pumpkin Oat Cookies – Goodness With G

Ingredients

• 2 ½ cups rolled oats (GF optional)
• 1 can (15 oz) pumpkin purée
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• ¼ tsp salt
• ½ cup chocolate chips (I used Lily's Stevia-Sweetened Dark Chocolate Baking Chips)
• ½ cup pecans, roughly chopped (optional - can also sub for additional chocolate chips if desired))