Zesty Savory Onion Cheese Soup Recipe: Cozy Comfort in a Bowl - Beard and Bonnet
This homey savory onion cheese soup recipe creates warm comfort in every spoonful. The secret ingredient inside will tempt even selective eaters to crave a second helping.
Ingredients
- 5 large yellow onions, thinly sliced
- 32 oz (907 g) low-sodium beef broth
- 24 oz (680 g) low-sodium chicken broth
- 1 ½ cups Gruyere Swiss cheese, shredded, room temperature
- ¼ cup Mozzarella cheese, shredded, room temperature
- 2 tbsps Parmesan cheese, finely grated, room temperature
- 4 tbsps butter
- 2 tbsps virgin olive oil
- 5 thick slices French bread
- 1 tbsp Worcestershire sauce
- ½ tbsp balsamic vinegar
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp granulated sugar
- 2 sprigs fresh thyme
- 1 bay leaf
- Salt and black pepper to taste
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