Grilled Leg of Lamb with Yogurt-Mint Sauce Recipe – Sunset Magazine

Ingredients

• 1 yellow onion (6 oz.), peeled and quartered
• 7 cloves garlic, peeled
• 2 tablespoons roughly chopped rosemary
• 1/2 cup lemon juice
• 2 1/2 teaspoons salt
• 2/3 cup olive oil
• 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
• 1 red onion (6 oz.), peeled and thinly sliced
• 2 bunches radishes, rinsed and trimmed
• Yogurt-Mint Sauce