Soy Marinated Tofu Bowls with Spicy Peanut Sauce Recipe
These vegan Soy Marinated Tofu Bowls are full of rich flavors and plenty of texture to keep your taste buds happy and your belly full.
Keywords
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Bowl Meals
- Vietnamese
- Stove
- Budget-Friendly
- Intermediate
- Low Salt
- Fusion
- Egg-Free
- Pescatarian
- Meal Plan
- Lunch
- Healthy
- Shellfish-Free
- Dinner
- Vegan
- Vegetarian
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Whisk
- Spatula
- Colander
- Stove
- Paper towel
- Airtight container
Ingredients
- 14 ounces Firm Tofu
- 1 tablespoon Oil
- 2 tablespoons Soy Sauce
- 1 clove Garlic
- 1 tablespoon Brown Sugar
- 2 cups Brown Rice
- 1/2 teaspoon Salt
- 1 tablespoon Toasted Sesame Oil
- 1/4 cup Creamy Natural Peanut Butter
- 1 tablespoon Sriracha
- 1 teaspoon Soy Sauce
- 1 teaspoon Fresh Ginger
- 1 teaspoon Brown Sugar
- 3 tablespoons Water
- 1 teaspoon Oil
- 1/2 pound Sugar Snap Peas
- 1 bunch Scallion
- 1 tablespoon Sesame Seeds
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