Town Talk Diner: Brat burger Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Meat grinder
- Kitchen scale
- Screw top jar
- Refrigerator
- Mixing bowl
- Measuring spoon
- Colander
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Toaster
- Baking sheet
- Plate
Ingredients
- 2 tbsp freshly ground white pepper
- 2 tsp rubbed sage
- 1 tsp ground mace
- 1 tsp ground celery seed
- 790g pork shoulder, diced
- 110g fat back, diced
- 2 tbsp salt
- 200g store-bought sauerkraut
- 1 tbsp diced bacon
- 25g onion, sliced
- 2 tbsp white wine
- 2 juniper berries, crushed
- 1/4 tsp caraway seeds
- 1/4 tsp mustard seeds
- 1 tbsp garlic-chilli paste
- 8 slices Gruyere cheese
- Large hamburger buns, toasted
- 8 slices bacon, cooked
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