Scallion Grits with Shrimp | Maya Feller

Ingredients

• 1 ½ cups fat-free milk
• 1 ½ cups water
• 2 bay leaves
• 1 cup stone-ground corn grits
• 1/4 cup seafood broth
• 2 garlic cloves, minced
• 2 scallions, white and green parts, thinly sliced
• 1 pound medium shrimp, shelled and deveined
• 1/2 teaspoon dried dill
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon celery seeds