Mashed Potatoes, Two Ways (dairy-free and dairy-loaded) — Ronnie Fein

Ingredients

• 2 pounds boiling potatoes (such as Yukon Gold)
• 4 tablespoons butter, cut into chunks
• 4 tablespoons cream cheese, cut into chunks
• 1/2 cup dairy sour cream
• 1/4 cup warm milk, approximately
• salt and freshly ground black pepper to taste
• 5 medium all-purpose potatoes such as Yukon Gold
• 1/4 cup olive oil
• 1 small onion, chopped
• 1 large clove garlic, chopped
• 3 tablespoons lemon juice
• 3 tablespoons chicken or vegetable stock
• salt to taste
• pinch or two of cayenne pepper
• 3 tablespoons fresh bread crumbs