RedHot Brain Fondue | MummyPages.ie
RedHot Brain Fondue combines crispy-cauliflower bites with melted cheese and spicy Frank’s RedHot Buffalo Wings Sauce for a fun, family-friendly dip!
Keywords
- redhot
- brain
- fondue
Ingredients
- 1 large head cauliflower
- 60ml water
- 2 tbs melted butter
- 80ml Frank’s RedHot® Buffalo Wings Sauce , plus more to serve
- 225g shredded fontina cheese or shredded Swiss cheese
- 225g shredded Gruyere cheese or shredded Cheddar cheese
- 2 tbs corn starch
- 175ml dry white wine
- ½ tsp Garlic Powder
- 1 tsp French’s Mustard
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