Chipotle Chicken And Pickleback Slaw Tacos | Donna Hay

Name: Chipotle Chicken And Pickleback Slaw Tacos | Donna Hay
Ingredients: 2 cups (160g) shredded green cabbage; 1 cup dill pickles, reserving ¼ cup (60ml) pickling liquid; sea salt and cracked black pepper; 3 cups (480g) shredded cooked chicken; ¼ cup (80g) chipotle chillies in adobo sauce, finely chopped; 1 tablespoon maple syrup; ⅓ cup (80g) sour cream; 8 small flour tortillas; micro (baby) coriander leaves, to serve

www.donnahay.com.au

A quick and fresh crowd pleaser for the whole family.

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Ingredients

2 cups (160g) shredded green cabbage
1 cup dill pickles, reserving ¼ cup (60ml) pickling liquid
sea salt and cracked black pepper
3 cups (480g) shredded cooked chicken
¼ cup (80g) chipotle chillies in adobo sauce, finely chopped
1 tablespoon maple syrup
⅓ cup (80g) sour cream
8 small flour tortillas
micro (baby) coriander leaves, to serve

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