Helena Loureiro’s Garlic Shrimp | RICARDO

Ingredients

• 12 shrimp size 4/6, peeled
• 5 tablespoons (75 ml) salted butter
• 4 cloves garlic, chopped
• 1 cup (250 ml) dry white wine
• 1 bay leaf
• 4 tablespoons (60 ml) chopped fresh parsley
• Juice of 1 lemon
• Few drops piri-piri sauce, to taste
• Sea salt