Coconut Carrot Burfi | Burfi using jaggery - Food and Remedy
Delicious Coconut Carrot Burfi made with jaggery and easy-to-follow instructions. Perfect for festive occasions like Ganesha or Navaratri!
Ingredients
- 2 cups of grated dried coconut or desiccated (take only the white part)
- 1 cup grated carrot
- 2 cups Jaggery (powdered)
- ½ cup water
- 3 tbsp ghee
- 3 cardamom
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