Coconut Carrot Burfi | Burfi using jaggery - Food and Remedy

Coconut Carrot Burfi | Burfi using jaggery - Food and Remedy

foodandremedy.com

Delicious Coconut Carrot Burfi made with jaggery and easy-to-follow instructions. Perfect for festive occasions like Ganesha or Navaratri!

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Ingredients

  • 2 cups of grated dried coconut or desiccated (take only the white part)
  • 1 cup grated carrot
  • 2 cups Jaggery (powdered)
  • ½ cup water
  • 3 tbsp ghee
  • 3 cardamom

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