Coconut Carrot Burfi | Burfi using jaggery - Food and Remedy
Happy yugaadi! Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Desiccated or dried coconut and Carrot mit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Ingredients
- 2 cups of grated dried coconut or desiccated (take only the white part)
- 1 cup grated carrot
- 2 cups Jaggery (powdered)
- ½ cup water
- 3 tbsp ghee
- 3 cardamom
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