Saffron Honey Ice Cream: Silky & Orange Infused
Master this Saffron Honey Ice Cream recipe featuring a bright orange twist. Includes a step-by-step timing guide and common mistakes checklist. Ready in just 35
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Cooking tools:
- Ice cream maker
- Microplane
- Fine-mesh sieve
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Freezer
- Refrigerator
Ingredients
- 1/2 tsp (0.5g) saffron threads, lightly crushed
- 2 tbsp (30ml) fresh orange juice
- 1 tbsp (6g) orange zest
- 1 1/2 cups (355ml) whole milk
- 1/2 cup (170g) wildflower honey
- 1 1/2 cups (355ml) heavy cream, chilled
- 4 large egg yolks
- 1/4 cup (50g) organic cane sugar
- 1/4 tsp sea salt
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