Persian Rose Peach Lassi (5-Minute Summer Refreshment) – Spice Cure
Make this quick, creamy Persian Rose Peach Lassi, teeming with antioxidant-rich peaches, gut-friendly yogurt, collagen, and subtle floral spices.
Ingredients
- 2 large peaches, scrubbed, quartered, and pitted
- 1 cup plain A2 yogurt (coconut or Greek)
- 1/2 cup almond milk or other non-dairy milk
- 1 tablespoons honey
- 2 tablespoons collagen peptides
- 1/4 teaspoon Persian Rose (or ground cardamom for classic)
- 1 pinch salt
- 1 1/2 cups ice cubes
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