Strawberry-Begonia Salad Recipe – Sunset Magazine

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon grated lemon peel
• 2 quarts butter lettuce leaves, rinsed and drained
• 2 cups strawberries, rinsed and hulled
• 1 1/4 cups begonia blossoms, rinsed and drained
• 2 tablespoons fresh tarragon leaves, rinsed and drained
• Salt and pepper