Best BBQ Chicken Salad Recipe - How To Make BBQ Chicken Salad
With juicy grilled BBQ chicken and festive south-of-the-border-inspired toppings, this BBQ chicken salad is a meal all on its own.
Keywords
- Barbeque
- Summer
- main dish
- weeknight meals
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb. total)
- Kosher salt
- Freshly ground black pepper
- 3/4 c. store-bought BBQ sauce, divided
- 1/3 c. buttermilk
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 1 clove garlic, finely chopped
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh dill
- 1 tbsp. sliced fresh chives
- 1/4 tsp. onion powder
- Pinch of cayenne pepper
- 2 heads romaine lettuce, thinly sliced (about 8 c.)
- 1 (15-oz.) can black beans, rinsed, drained
- 1 vine-ripened tomato, finely chopped (about 1 c.)
- 1 c. shredded Mexican blend cheese
- 1 c. frozen corn, thawed, drained
- 1 c. tortilla strips or crushed tortilla chips
- 1/4 c. finely chopped red onion
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