Mini Lobster Wrap, an hors d'oeuvre recipe from Gourmetpedia, for food lovers

Ingredients

• - 1 tortilla
• - 1/4 lobster, cooked, shelled and diced
• - 20 g (2/3 oz.) cold ratatouille
• - 20 g (2/3 oz.) fresh cow's milk cheese
• - 2 basil leaves
• - a drop of Tabasco