String Beans Vinaigrette
Wash the beans, snip off the ends, and cut them French style. Drop them into boiling salted water and cook until just tender. Drain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keepwellsociety.ca.
Ingredients
- 1 lb fresh green beans
- ½ onion
- 1 small garlic clove
- ⅓ cup fresh grated parmesan cheese
- 6 tbsp olive oil
- 2 tbsp white wine vinegar with tarragon
- ½ tsp salt
- fresh ground black pepper to taste
- Garnish: tomatoes, olives
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