Sausage lasagne recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 800g good quality beef sausages, skins removed
• 1 onion finely chopped
• 1 carrot finely chopped
• 1 zucchini finely chopped
• 1 celery stalk finely chopped
• 2 cloves garlic, finely chopped
• 1½ tsp chilli flakes
• 1½ tsp fennel seeds
• 400ml passata
• 400g canned cherry tomatoes or chopped tomatoes
• 250ml (1 cup) beef stock
• 1 tbsp coarsely chopped thyme
• 1 tbsp coarsely chopped oregano, plus extra leaves to serve
• 250g farfalle pasta
• 1 tbsp red wine vinegar
• 250g ricotta
• 80g finely grated parmesan, plus extra to serve
• Baby spinach, to serve