STAR Recipes | Fresh Ideas for Healthy & Flavorful Meals

Ingredients

• ½ cup STAR Extra Virgin Olive Oil
• ¼ cup STAR Balsamic Vinegar
• 4 garlic cloves, crushed
• Freshly ground pepper
• 2 lbs. boneless leg of lamb, cut in 1 inch cubes
• 1 red onion, cut in chunks
• 2 (8 oz) packages frozen artichoke hearts