Air Fryer Fish Recipe: How to Make It
Air-fryer fish fillets made with cornflakes are golden brown, light and perfectly crispy. Serve air-fryer fish and chips with lemon wedges and tartar sauce.
Keywords
- air fryer fish and chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound potatoes (about 2 medium)
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- FISH:
- 1/3 cup all-purpose flour
- 1 large egg
- 2 tablespoons water
- 2/3 cup crushed cornflakes
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon cayenne pepper
- 1 pound haddock or cod fillets
- Tartar sauce, optional
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