How to Grill Shrimp Deliciously Over Vermicelli

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tablespoons (45 mL) olive oil
• 2 tablespoons (30 mL) fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon (5 g) paprika
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• ¼ teaspoon (1 g) red pepper flakes (optional)
• 8 oz (225 g) vermicelli noodles
• 1 tablespoon (15 mL) sesame oil
• 1 cup (150 g) bell peppers, thinly sliced
• 1 cup (150 g) carrot, julienned
• 1 cup (150 g) cucumber, julienned
• ¼ cup (60 mL) fresh cilantro, chopped
• 2 tablespoons (30 mL) fish sauce
• 1 tablespoon (15 mL) honey or agave syrup
• 1 tablespoon (15 mL) rice vinegar