Asian Beef Skewers | AussieButcherNewLynn

Ingredients

• 4 x 150g beef sirloin
• ⅓ cup soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 large garlic clove, crushed
• 2cm knob fresh ginger, grated
• ¼ cup aioli
• 1 tbsp soy sauce
• 100g flour
• 200ml iced water
• 2 tbsp aioli
• 1 tsp baking powder
• 1 green capsicum, seeds removed and sliced
• 1/2 head broccoli, divided into florets
• 1 courgette, sliced
• 1 onion, cut into rings
• 1 kūmara, cooked and sliced into long slices