Stuffed squash with mince
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g single cream for sauces
- 50 g grated Gruyère
- 1 red onions
- 1 red chilli peppers
- 3 sprigs sage
- 2 squash
- 400 g minced meat (beef and pork)
- 1 dl beef bouillon
- oil
- 2 tbsp olive oil
- 1 ¼ tsp salt
- a little pepper
- ¾ tsp mild curry powder
- salt and pepper to taste
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