Stuffed squash with mince - Recipes | fooby.ch

Ingredients

• 200 g single cream for sauces
• 50 g grated Gruyère
• 1 red onions
• 1 red chilli peppers
• 3 sprigs sage
• 2 squash
• 400 g minced meat (beef and pork)
• 1 dl beef bouillon
• oil
• 2 tbsp olive oil
• 1 ¼ tsp salt
• a little pepper
• ¾ tsp mild curry powder
• salt and pepper to taste