Santa Fe Chicken Soup | PERDUE®
Santa Fe Chicken Soup made with PERDUE® chicken, beans, corn and tomatoes. A quick, hearty Southwestern soup ready in about 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Fajitas Chicken Breast Strips
- 1 can (49.5 oz.) chicken broth
- 1 can (15 oz.) pintos beans
- rinsed and drained
- 1 can (11 oz.) Mexican-style corn
- undrained
- 1 can (10 oz.) diced tomatoes with mild green chiles
- 1/2 cup quick cooking rice
- 2 tbsp. minced fresh cilantro
- 1 lime
- thinly sliced
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