Strawberry treat | FINN CRISP
Add some sweetness to your brunch with a strawberry treat. So easy you could even make it for your weekday breakfast.
Ingredients
- 8 Slices FINN CRISP Original Sourdough Rye Thins
- 100 g Cream cheese/mascarpone
- 4 Strawberries
- 50 g Pistachio nuts
- 20 g Basil
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