Lobster Tail Pastry
Lobster Tail Pastry with clear measurements, first-person kitchen tips, smart variations, FAQs, and storage notes for a reliable homemade batch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Kitchen scale
- Piping bag
- Blender
- Hand mixer
- Cooling rack
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Refrigerator
- Kitchen towel
- Pan
Ingredients
- 500 grams all-purpose flour
- 200 ml water
- 50 grams sugar
- 150 grams shortening
- 230 grams unsalted butter
- 8 large eggs
- 1/2 teaspoon salt
- 750 ml heavy whipping cream
- 1/2 teaspoon cream of tartar
- 420 grams powdered sugar
- 1 tablespoon vanilla
- 2 1/4 pounds of ricotta cheese
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